WSET 2 in wine in English in Paris with CLOE certification
Develop a professional world wine knowledge, accurate wine tasting skills and a good command of English. Based on the intermediate WSET level 2 in wine program, you will improve your command of English.

WSET LEVEL 2 IN WINE : INTERMEDIATE LEVEL
The WSET 2 wine training with CLOE certification is designed for beginners, amateurs or professionals, wishing to acquire a solid foundation in tasting and knowledge of world wines. You will be prepared to work in English in the wine industry. This program is also aimed at people who wish to undertake an international professional transition to the wine industry.
TASTINGS
You taste 50 wines from the greatest wine regions in the world. We carefully select our wines, most of which are made organically or biodynamically.
Samples tasted: | 50 wines |
Capacity: | 10 people |
Duration: | 30 hours |
940,00 €
Additional information
Who is the training aimed at?
The WSET level 2 Award in wine with CLOE certification is designed for beginners, amateurs or professionals, wishing to acquire a solid foundation in wine and tasting in English. You will be prepared to work in the wine sector in English. This program is also aimed at people who wish to undertake a professional transition to the wine sector.
Objectives and program
• The development of different styles of wine • Factors that influence wine style • The main white and red grape varieties and their characteristics • The major wine regions where these grape varieties are grown in the world • The production of sparkling, sweet and fortified wines • Labeling terms • The principles of food and wine pairings • How to describe a wine using the WSET Systematic Approach to Wine Tasting® (level 2) The training is designed to develop your oral and written language skills, including: Identify and use vocabulary adapted to the context Use the main grammatical structures necessary to construct coherent sentences of varying complexity Understand a short text and extract its overall meaning and specific details Understand a statement, instructions or questions from an interlocutor Communicate in a socio-professional, professional or activity-specific situation using appropriate expressions Hold a discussion on a professional topic
The structure of the course
WSET Level 2 wine training with CLOE includes 30 hours of study, including 18 hours of classroom lessons, taught by certified trainers. Your educational materials will be given to you when you register, to allow you to prepare for your session. You will find the essential points covered during the training, as well as tasting grids and self-assessment exercises. Personal preparation work is estimated at 12 hours. Your CLOE test in English specializing in wines and spirits takes place online and must be taken within two months of the end of your training.
Assessments and certificates
CLOE test: Passing the CLOE Certification is mandatory at the end of the training. It lasts a total of one hour online. By registering, you agree to complete both parts of the assessment: First part (online with asynchronous monitoring): You will answer an adaptive questionnaire of 50 questions aimed at measuring your ability to: Identify and use common or professional vocabulary adapted to the context, Master the main grammatical structures necessary to construct coherent sentences of varying complexity, Identify and use expressions from everyday or professional life, Understand a short text and extract its overall meaning and specific details. Understand a statement, instructions or questions from a speaker speaking the target language. Second part (oral interview by videoconference): By appointment, this assessment includes a dialogue, one or more professional scenarios, and a discussion around a professional theme or specific to your field of activity. This interview measures your ability to: Use current or professional vocabulary adapted to the communication situation, Master the main grammatical structures necessary to construct coherent sentences of varying complexity, Communicate naturally orally, Make yourself understood with clear pronunciation, Develop interaction and dialogue. Obtaining the certificate: To obtain the certificate, level A2 is required, but a higher objective can be set depending on your professional project. WSET Exam: You will be assessed on the knowledge acquired during a closed book test. You will have to answer 50 multiple choice questions in one hour. To obtain your WSET Level 2 diploma in wine, you will need to answer 55% of the questions correctly. The exam pass rate at Weeno in 2023 is 98% (of which 97% received their certification with honors). If the certification is not validated, it is possible to take the exam again. The cost of registering for the make-up exam is 120 euros.
Access conditions and prerequisites
You must be 18 years old on the day of training. Registrations close 10 working days before the start date of the session or as soon as the maximum capacity of the session is reached. It is important to allocate 12 hours of personal work before starting the training. Each session accommodates 10 participants maximum. A B2-C2 level in English is recommended to follow our English training courses / FULL ENGLISH All our training courses are open to people with disabilities. If you have a disability or require special adaptations falling within our scope, contact us at [email protected]. We will study the best possible solution together. By registering you acknowledge having read and accepted our general conditions of sale and our internal regulations.
Satisfaction rate
Participants gave an overall satisfaction rating of 5/5 in 2023.
Are CLOE certifications recognized by the French government?
CLOE certifications are developed within the CCI (Chamber of Commerce and Industry) and recognized by the French State within the framework of the "Registre Spécifique": CLOE English RS6435 certification. CLOE German RS6436 certification. CLOE Spanish RS6437 certification. CLOE FLE RS6438 certification. CLOE Italian RS6439 certification.