HOW THE WSET CAN BOOST YOUR CAREER: MARGHERITA’S JOURNEY
In the world of wine, some career paths are anything but random. That’s certainly true for Margherita, now a certified […]
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THE ULTIMATE EXPERIENCE TO SUCCEED IN THE WSET: PREPARE LIKE A PRO, IN FRENCH OR ENGLISH
Mastering wine vocabulary, improving your English, and earning an internationally recognized diploma — it’s all possible, with the right approach.
ALL YOU NEED TO KNOW ABOUT WHISKY: ORIGINS, STYLES, TASTING AND WSET CERTIFICATION
If there’s one spirit that can spark as much passion as debate, it’s whisky. Scotch, Irish, Japanese or American? Peated
WSET in Beer: Everything You Need to Know About the Ultimate Training for Beer Lovers and Industry Pros
For a long time, beer was seen as a simple thirst-quencher — something casual, served at the bar, with little
WSET – 7 Lessons from 7 Years of Teaching it: What Vanessa Guébels, Founder of Weeno, Has Learned
“Teaching is also learning.And after 7 years of delivering WSET courses, here are the 7 most valuable lessons I’ve learned.”
WSET Courses and Masterclasses at Weeno: How They Changed Their Lives
Why choosing WSET courses can transform your career (and your life) Whether you already work in the wine and spirits
Japanese Sake: Why the French Are Falling in Love With It (Culture, Flavor & Japanese Art of Living)
A Fascination That Crosses Borders Over the past few years, a wave from Japan has been sweeping across the French
The 7 Most Common Tasting Mistakes (and How to Avoid Them Like a Pro)
Tasting is not just “sipping” Tasting is at the heart of the wine, spirits, sake, and beer world. Many believe
The Best Food and Wine Pairings for Spring and Summer: Expert Tips to Elevate Your Seasonal Meals
The Art of Pairing Wine with the Season The sun is shining, farmers’ markets are bursting with fresh produce, and
Chinese Wines 中国葡萄酒: Discover an Emerging Giant in the World of Wine
Long overshadowed by its reputation for tea 茶 and traditional spirits like the famous Baijiu 白酒, China is now one
