WSET courses and CPF funding: everything you need to know for 2026-2027
WSET and CPF funding: what is changing for the 2026-2027 training year? For several years, answering the question “Can I […]
Uncategorized
WSET training for companies: why professionals trust us
Behind every WSET course are very different professional challenges Training in wine, spirits, beer or sake is no longer just
Everything you need to know about Pinot Noir: grape variety, regions, styles and tasting
Why Pinot Noir is so fascinating Few grape varieties manage to be both so delicate in the glass and so
Cheese and drink pairings: essential classics and exciting combinations
Not all cheese pairings are created equal Cheese and wine form one of the most iconic combinations at the table.
Cava: everything you need to know about Spain’s great sparkling wine
Why Cava deserves better than its image Cava is one of those wines that many people think they know —
Rosés and Provence: how to choose, understand and pair them for summer
Why rosé returns every summer… and why Provence remains central Every summer, rosé moves back to the centre of the
Learning online with your wine and spirits tasting kit this summer: benefits, learning materials, CPF funding and subjects you can study remotely
Why online learning matters today Online learning is no longer a default option chosen only when nothing else is possible.
Learning about wine differently: the essential podcasts and magazines to enrich your wine culture
Learning about wine does not happen only in a classroom. It is also possible to learn about wine differently, through
How to become a sommelier? Qualifications, training and salary
Becoming a sommelier: a profession driven by passion… but also by method When people ask how to become a sommelier,
China’s 6 major wine regions you have to know: diverse terroirs and the qualitative structuring of a vineyard in transition
Over the past two decades, Chinese viticulture has undergone rapid development, marked by rising quality, broader stylistic diversity and a
