Cheese and drink pairings: essential classics and exciting combinations
Not all cheese pairings are created equal Cheese and wine form one of the most iconic combinations at the table. […]
Cava: everything you need to know about Spain’s great sparkling wine
Why Cava deserves better than its image Cava is one of those wines that many people think they know —
Rosés and Provence: how to choose, understand and pair them for summer
Why rosé returns every summer… and why Provence remains central Every summer, rosé moves back to the centre of the
Learning online with your wine and spirits tasting kit this summer: benefits, learning materials, CPF funding and subjects you can study remotely
Why online learning matters today Online learning is no longer a default option chosen only when nothing else is possible.
Learning about wine differently: the essential podcasts and magazines to enrich your wine culture
Learning about wine does not happen only in a classroom. It is also possible to learn about wine differently, through
How to become a sommelier? Qualifications, training and salary
Becoming a sommelier: a profession driven by passion… but also by method When people ask how to become a sommelier,
China’s 6 major wine regions you have to know: diverse terroirs and the qualitative structuring of a vineyard in transition
Over the past two decades, Chinese viticulture has undergone rapid development, marked by rising quality, broader stylistic diversity and a
Tequila and mezcal: understanding the differences, the styles and cocktail approaches
Tequila and mezcal are often grouped together under the same label: Mexican agave spirits. That is true — but it
What qualification do you need to work in wine and spirits? Who is the WSET? What are WSET courses and certification?
WSET: a global benchmark in alcoholic drinks education In the world of wine, spirits, sake and beer, few acronyms appear
Everything you need to know about Riesling: origins, styles, regions and food pairings
Among the world’s great white grape varieties, Riesling holds a very special place. Primarily grown in the cool climates of
