Over the past few years, professional training has been experiencing strong growth across the wine, spirits, sake and now beer […]

Beaujolais often evokes festive images: a young wine opened every third Thursday of November, light-hearted conversations, and bright red-fruit aromas.Yet

Discover the inspiring journey of Julia-Charlotte Basso, our new beer educator at Weeno — an agri-food engineer turned zythology expert

There are countries we pass through… and others that pass through us.Hungary belongs to the latter — a place that

Once reserved for hotel lounges and glamorous soirées, cocktails have now taken over the world — from trendy bars and

A symbol of celebration, refinement, and the French art de vivre, Champagne has illuminated tables around the world for centuries.Behind

The CPF, or Compte Personnel de Formation (Personal Training Account), has become an essential tool for employees and job seekers

Harima sake is attracting growing interest among connoisseurs, sommeliers, and wine professionals worldwide. Located in Hyogo Prefecture, the Harima region

Orange wine is increasingly captivating wine enthusiasts, sommeliers, and professionals worldwide. Balancing ancient tradition with modern winemaking, this unique style

Consumers and wine professionals are increasingly valuing quality, transparency, and sustainability in viticulture. In France, nearly 25% of vineyards are